Where do you shoot, and with who ?

Many different areas. Mostly around our property. When out hunting I might bring a slingshot with if it is not a very productive day. <br><br>Not many friends of mine own a slingshot. If they do it's just a simple crosman wrist rocket.

 

my dad owns a larger piece of land that we have set up a shooting range up to 1000m so we can shoot anything we want out there. This land is where i do most my hunting for squirrel

 

I shoot in my back garden, but its kinda small, so, whenever i had a chance i go outdoor in some wood and set target there to feel comfortable and be shure ammo wont go astray.

 

I shoot indoors and outdoors, on my property only for now, although I do plan on carrying on the way to work and back as I have seen the occasional rabbit... I cant wait to try me some wild rabbit meat <img src="http://illiweb.com/fa/i/smiles/icon_biggrin.png" alt="Very Happy" longdesc="1">

 

i always shoot alone before work , by the water.. i shoot marbles .. but then lately at work i have been shooting kalamata olives with pits still inside.,. My co worker and I get a lot of laughs when we shoot them because they explode lol

 

yeah and the pits still hits hard.. its a neat ammo

 

yeah it is.. had a lot of cleaning up to do when we were shooting them in the kitchen lol

 

I shoot around the house live on some of my aunts land. I also hunt squirrel here, they are rather tasty <img src="http://illiweb.com/fa/i/smiles/icon_wink.gif" alt="Wink" longdesc="15"> Not many rabbits around cause the dogs, still want to take one and try out rabbit. I mostly use my 1000+fps .177 pellet gun for hunting. But I soon will have my old wristrocket up and ready to use. Also live near the river so I could basically go fishing at anytime also.

 

how do you cook the squirells?

 

Fry them, my grandfather does most of the wild game cooking. I did bake some and they were very good. Also you can make dumplings out of them, but have not had that yet.<br><br>EDIT:<br><br>Also younger squirrels are far more tender then a older one.

 

oh yeah!.. i plan on frying some up with carrots, celery and onions, on a bed of rice maybe

 

sounds good, save me some lol

 

If you ever make your way up north, i will cook up a wonderful feast! i am a great cook

 

I will keep that in mind <img src="http://illiweb.com/fa/i/smiles/icon_wink.gif" alt="Wink" longdesc="15"> hmm I should sharpen my knifes and have them ready for the season it opens (statewide): Oct. 17 &ndash; Feb. 29 Daily limit 8; No possession or season limit for Gray and Red Squirrel. Rabbit isn't open until Nov. 19 &ndash; Feb. 29 <img src="http://illiweb.com/fa/i/smiles/icon_sad.gif" alt="Sad" longdesc="3">

 

i think you can hunt rabbit all the time in winnipeg.. they are quite the pests here.