Has anybody any experience with raw linseed oil? I believe it is different from boiled linseed oil referenced every time, because the raw contains no additives.<br><br>I'm asking because I left my forks in a pool of raw lineseed oil for 2 days and then left to react and dry. Even after 2 weeks the wood feels oily. Also if I wipe it with a paper I see oil on the paper. Today I put the forks in the oven and let them heat up and still some oil ran out. I'm afraid that the oil will never dry <img src="http://illiweb.com/fa/i/smiles/icon_sad.gif" alt="Sad" longdesc="3"><br>Or maybe it's because the wood (it's plum) doesn't infuse the oil.. No idea.